Brew master/ founder
Hi all!! We are in the process of making a smoked rye! Smokiness goes well with barbecues and oddly enough beer, probably due to beers earthy flavors. It will have delicious flavors of smoked malts with a nice rye and caramel malt backbone. We also used Chinook hops to accompany the spicy earthy flavors this beer is known for. Add in a clean fermenting yeast and our farms beautiful well water and I think we have something here! We will be updating our site soon on all our upcoming fall and winter ales and stouts.
Thanks to all who support us!!!!
Finally we have come to the end of the licensing approval process!! Can we please brew now already?!
My father and I just traveled down to Hadley Mass. to Valley Malt where we picked up our first order of pale malt for brewing. The grain was grown at Harris Farm in Lyman, Me. Soon it will become IPA, pale ale, oatmeal milk stout, smoked bourbon porter, or saison!
We just had the new garage and front door installed….Now if we could just brew beer!
We designed our new 3.5 bbl conical fermenter and 3.5 bbl bright tank and had them built, starting in June 2012, at McCann Fabrications in New Glouster Maine…
Our new Conical fermenter is almost done….
The Bright Tank…ie. The Beer Monster
We finally picked them up about a month ago, they are now at their new home in the Brewery!!
As of today (November 14 2012) we are in our final review for our federal brewery application! We should have our brewers notice in one week or so!!